Recently, I had the good fortune of spending an afternoon with a childhood friend. She and I had babies on the same day, a state apart. We were both over a week overdue and were induced within hours of each other, texting updates and sharing the joy of new motherhood.
She came to visit with her beautiful 4 month old baby and we got to catch up, swap stories and share a few hours together. She is doing very well. She is a confident, loving, natural mother. She looks beautiful as always and seems genuinely happy in her new role.
Although we had babies on the same day, I was having my second child, and she was having her first. Having a second child was completely different for me than being a new mother. The joy, amazement and love were the same, but I was different and so was my confidence as a mother.
I was planning on writing her an email after our visit. I wanted to tell her how great it was to connect and how much joy it brought me to see her so in love with her baby. I also wanted to share a few thoughts with her regarding our discussion around being new mothers.
What struck me as well, was my feelings about seeing a friend I'd known since third grade, as a mother, holding her own child. I felt a depth of love, admiration, and a new connection, acknowledging the mystery we now both shared, seeing her in a new way and sharing a part of myself that had grown as well. In my daily life, everyone I know has only known me as an adult, already a wife and mother. It is different spending time with a friend who knew me as a girl, who knew me as an athlete and a fumbling teenager and who saw my many heartaches through the years. I felt a great love for her, comfort in our shared memories, and a joy that we have been friends and although not in each others daily lives, that she has and continues to mean a great deal to me.
Dear K:
Thank you so much for making the trip down to see us. I know it was out of your way, and I was so happy to get to meet A and be giddy together about our birthday twin babies. Your manner with him is so familiar and loving, I loved seeing you in this new way.
I wanted to say that I am so proud of you and that I know this new adventure can be hard; very hard, at times. There are a few major adjustments that are taking place in your life and daily routine, marriage, relationship to yourself and relationship to your child. Not sleeping is a huge burden and sacrifice and at times it has often made me feel panicky. It can cause resentment towards the baby, your husband and the non-child rearing world in general.
I wanted to say that children can be a great strain on marriage, and many will write about this burden and cite statistics that show the period of rearing young children can be the least satisfying season of marriage. It certainly is harder than being a happily in love newly married couple. Freedom to travel, go out, sleep in, be selfish, be romantic, and dote on each other is easily found pre-children. The shift from being a childless fun couple to being new bleary eyed parents can be jarring. The roles are not equal. The child rearing burden at this stage is much more on your shoulders, at least in a day to day, minute to minute way. I know your husband feels some of the larger and financial burden and over time as A gets older, you can share more of the day to day responsibilities as well. What I've found is that although there can be resentments and frustrations towards one another, the growth that can occur in a marriage as you bond over parenthood is tremendous. You get to know each other in a new way, you deepen your attachment and affection. Your fights can also get much bigger. If you do the work of communicating about these issues, if you focus on softening your heart and forgiving each other, if you take moments to hold hands and lock eyes after a difficult night, if you find humor in the tantrums, diapers and having to change the crib sheets three times in one night, you will pull closer to one another and discover the silver lining of these years and the strength of what it means to be married.
Being a stay at home mother, who has recently given up the work world, and who is adjusting to having a baby, no sleep and negotiating a new sense of self, and a new dynamic with friends and former co-workers also brings a whole new set of challenges and adjustments. You've gone from being a fairly autonomous woman, to being a pregnant woman which is a special state in and of itself, to being completely relied upon to support a small life and feeling the responsibility it brings. All of this is a little surreal and can bring up a lot of questions about who you are and what has happened in your life and you will find you don't really have time to think the answers through or your brain is too tired to sort any of the feelings out, at least this was my experience in the early days. I always knew that I wanted to stay home with my children and I am so thankful that I have the opportunity. Even so, I paused work and professional development that I loved and started developing another aspect of my identity and that has taken time to settle into and wrap my head around. Give yourself time to find a rhythm and a balance. Carve out time to take care of yourself and you will find more energy to take care of your family.
The biggest and most wonderful change, is that you have a baby! He is so precious and sweet, a great mix of the two of you. I know he will bring you so much joy, and heartache as well. I still look at my girls and marvel that we made them, that they exist, that we've kept them safe and alive. It is awe inspiring, wonderful and terrifying all at once. They are like little buddies that I spend my day with, that know me so intimately, and yet know so little about my life and my thoughts. The relationship with your child will teach you so much about yourself and your heart and abilities will stretch as both of you grow and get older. I initially thought that she was an extension of me, a special baby all my own. Yes, this was partially the case, but truly she is her own. Our children have mind and spirits all their own. He will amaze you as you get to learn more and more about the person inside his little body.
I am sharing all this with you, because I think we (as women and mothers) need to share and support one another in this transition. It is wonderful, and it is very, very hard. My sense is that the transition is different than in generations past. We are part of a generation of women who were expected to grow up and be educated and have careers. Our identities and paths have shifted from finishing basic education, becoming a wife and then a mother and homemaker to independent educated women with careers, who become wives, and mothers who are fortunate enough to choose to work or stay home. We have much more freedom than our fore mothers and this is both wonderful and complicated as we navigate fulfilling traditional roles in a society that has drifted away from traditional ways.
All of this is to say, I know what you are going through, the wonderful and the difficult, and I am here to share and talk. It also helps me to be able to write and clarify my own feelings and thoughts, as I have been on this journey for three years now and definitely feel much more settled and clear than I did in the beginning, but, I too, am still finding my way. Thank you again for your visit, and friendship.
Love,
S
Monday, November 25, 2013
Saturday, November 23, 2013
Lentil and Kale Soup (Vegan or with Sausage) and Forgiveness Cooking
Lentil and Kale Soup
I love this soup and find it especially delicious with sausage, but it can easily be made without. When I was planning the recipe I planned to make it on a Friday and then add sausage to the leftovers to eat on Sunday.
1 bunch kale (stems removed and chopped)
1 medium onion, chopped
1-2 clove garlic minced
1 tsp olive oil
4 cups water, veg. broth or chicken broth
2 cups dry (any kind you have-french/beluga/mixed lentils*)
4 potatoes cute in cubes-skin on if organic (optional)
salt
pepper
fresh grated Parmesan cheese
1-2 lbs sausage skin removed (chicken, pork, spicy, garlic and herb---whatever your preference)
In a heavy skillet cook sausage meat until cooked through 15 or so minutes, set aside. While sausage is cooking, saute onion in olive oil in a large dutch oven for 5-7 minutes until translucent, add garlic and saute for 3-5 minutes. Next add rinsed lentils and potatoes. Cook for 5-10 minutes before adding broth. Bring to a boil. Once boiling, reduce heat and cover, allowing lentils to cook for 25-30 minutes. Next add the kale and sausage (if including). Cover and allow to cook 15-20 more minutes until the kale is tender. Feel free to add more water/broth if you prefer a more liquid soup. season with salt and pepper. Serve in bowls topped with a drizzle of olive oil or grated cheese and fresh bread with butter.
*ideally soaked overnight in water and a Tbs. cider vinegar, drained and rinsed
We paired it with Trader Joe's Zinfandel, a new wine we really enjoyed. |
Lentil and Kale Soup, shown with sausage and potatoes. Yes, I know I need to remember to take more and better photos! |
Thursday, November 7, 2013
The Evolving Meal or Roast Chicken and Turnip Soup
One of my favorite and easiest meals is roast chicken*. I put the chicken in with herbs and potatoes and let it cook to juicy goodness. Sometimes I cook it all in the slow cooker if I have a busy evening or if I want very soft meat to use in quesadillas or chicken salad later in the week. This week, my husband was coming down with a cold and I wanted to make a nourishing soup to keep us all healthy. The soup could be adjusted to your own tastes and ingredients. I used what I had in the fridge and the result was excellent.
The recipes:
Roast Chicken with Potatoes and Onions
1 whole chicken
chicken giblets
3 or more whole cloves of garlic to taste
1-3 sliced onions (varietal your choice)
4 or more diced potatoes (depending on size)
parmesean cheese
rosemary
pepper
thyme
lemon juice from one fresh lemon, zest as well if you like a lemony flavor
Preheat oven to 385 degrees. Place the chicken in a 9x12 pan, or dutch oven, or roaster...whatever you have. Sprinkle the chicken with pepper, lemon juice/zest, herbs and parmesean cheese. Arrange the potatoes, giblets, onions and garlic around the chicken. I like to stuff some onions inside the chicken as well. Place in heated over and cook uncovered for 2 hours or as appropriate for you size bird. Meat thermometer should read 180 when done or the legs should pull off with ease. 1-2 time during cooking stir the potatoes and baste everything with the drippings from the chicken. Serve with salad and bread. We've been on a big sour cream kick and add a dollop to the potatoes. The garlic will be tender and sweet and perfect for spreading on bread.
Step 2:
Once the chicken has cooled remove all the meat and place aside for storage with all remaining vegetables. You can choose to add drippings to this or just add to broth. The chicken carcass, skin and any uneaten giblets can be placed in a slow cooker and covered with water. Depending on the size of you slow cooker start with 5 cups. Cook for 15-35 hours on low. Feel free to add any vegetable scraps, carrot tops, onion skins, bay leaves or peppercorns if you are so inclined. Water may need to be added depending on how long you cook the broth.
When the broth is finished (you can make perpetual broth for a up to a week or you can choose to use it after a day) strain the solids and discard. Set aside the remaining broth for your soup.
Roast Chicken and Turnip Soup
1 sliced leek
2 minced garlic cloves
chicken meat
1 bunch kale
2 peeled and sliced kholrabi
3 peeled and sliced sweet turnips
1- 2 inch chunk of fresh ginger grated
3 cups chicken bone broth
2 tablespoons nutritional yeast
1 tablespoon kelp powder
salt and pepper to taste
1 tbs olive oil
In a large dutch oven saute leeks in olive oil for 5-7 minutes over medium heat. Add the garlic and saute for 3-5 more minutes. Add the ginger, turnips, kohlrabi and anything else you want to add such as carrots, celery or potatoes. Saute for 5-7 minutes. Add the chicken meat and broth.Add nutritional yeast (flavor and B vitamins) and kelp powder (for iodine). Simmer everything for 25-30 minutes. Add salt and pepper to taste. Serve warm.
* As much as possible I use all organic ingredients and pastured meat, chicken, eggs and dairy products.
The recipes:
Roast Chicken with Potatoes and Onions
1 whole chicken
chicken giblets
3 or more whole cloves of garlic to taste
1-3 sliced onions (varietal your choice)
4 or more diced potatoes (depending on size)
parmesean cheese
rosemary
pepper
thyme
lemon juice from one fresh lemon, zest as well if you like a lemony flavor
Preheat oven to 385 degrees. Place the chicken in a 9x12 pan, or dutch oven, or roaster...whatever you have. Sprinkle the chicken with pepper, lemon juice/zest, herbs and parmesean cheese. Arrange the potatoes, giblets, onions and garlic around the chicken. I like to stuff some onions inside the chicken as well. Place in heated over and cook uncovered for 2 hours or as appropriate for you size bird. Meat thermometer should read 180 when done or the legs should pull off with ease. 1-2 time during cooking stir the potatoes and baste everything with the drippings from the chicken. Serve with salad and bread. We've been on a big sour cream kick and add a dollop to the potatoes. The garlic will be tender and sweet and perfect for spreading on bread.
Step 2:
Once the chicken has cooled remove all the meat and place aside for storage with all remaining vegetables. You can choose to add drippings to this or just add to broth. The chicken carcass, skin and any uneaten giblets can be placed in a slow cooker and covered with water. Depending on the size of you slow cooker start with 5 cups. Cook for 15-35 hours on low. Feel free to add any vegetable scraps, carrot tops, onion skins, bay leaves or peppercorns if you are so inclined. Water may need to be added depending on how long you cook the broth.
When the broth is finished (you can make perpetual broth for a up to a week or you can choose to use it after a day) strain the solids and discard. Set aside the remaining broth for your soup.
Roast Chicken and Turnip Soup
1 sliced leek
2 minced garlic cloves
chicken meat
1 bunch kale
2 peeled and sliced kholrabi
3 peeled and sliced sweet turnips
1- 2 inch chunk of fresh ginger grated
3 cups chicken bone broth
2 tablespoons nutritional yeast
1 tablespoon kelp powder
salt and pepper to taste
1 tbs olive oil
In a large dutch oven saute leeks in olive oil for 5-7 minutes over medium heat. Add the garlic and saute for 3-5 more minutes. Add the ginger, turnips, kohlrabi and anything else you want to add such as carrots, celery or potatoes. Saute for 5-7 minutes. Add the chicken meat and broth.Add nutritional yeast (flavor and B vitamins) and kelp powder (for iodine). Simmer everything for 25-30 minutes. Add salt and pepper to taste. Serve warm.
* As much as possible I use all organic ingredients and pastured meat, chicken, eggs and dairy products.
Smoked Ham Cabbage
I was thinking about this recipe for a week or two before I decided to try it. It was pretty simple and turned out delicious.
1 lb smoked Ham cubes
1 yellow onion chopped
1 head cabbage shredded
5 carrots diced
salt and pepper
1 tbs lard or other fat of choice
In a large heavy pot ( I used a 4 quart dutch oven) melt lard over medium heat. I use lard rendered from pastured bacon from Brick Farm Market in NJ that I freeze. After the lard is melted add the onion and saute til translucent, about 5-7 minutes. Next add the ham cubes. I buy mine from Your Family Farmer in PA. Cook them through about 10 minutes depending on how large they are. Next add the carrots and cook for 2 minutes. Finally add the shredded cabbage and cook covered on medium for about 30-45 minutes, until cabbage becomes translucent. Stir occasionally and season with salt and pepper to taste. We ate this as a side for dinner, but it could be a good lunch meal or a dinner with salad and some hearty bread and butter.
1 lb smoked Ham cubes
1 yellow onion chopped
1 head cabbage shredded
5 carrots diced
salt and pepper
1 tbs lard or other fat of choice
In a large heavy pot ( I used a 4 quart dutch oven) melt lard over medium heat. I use lard rendered from pastured bacon from Brick Farm Market in NJ that I freeze. After the lard is melted add the onion and saute til translucent, about 5-7 minutes. Next add the ham cubes. I buy mine from Your Family Farmer in PA. Cook them through about 10 minutes depending on how large they are. Next add the carrots and cook for 2 minutes. Finally add the shredded cabbage and cook covered on medium for about 30-45 minutes, until cabbage becomes translucent. Stir occasionally and season with salt and pepper to taste. We ate this as a side for dinner, but it could be a good lunch meal or a dinner with salad and some hearty bread and butter.
Saturday, November 2, 2013
How is it with two?
I get this question a lot now that I’ve had my second
child. Most often from moms
pregnant with their second, looking for some ray of hope that having a baby and
a toddler could somehow be less difficult than being pregnant and having a
toddler. Fortunately, I can give them that, because for me, it
is.
I was a miserable pregnant woman. My first pregnancy I was extremely morning sick with daily
vomiting, food aversions, endless stomach issues, and general misery. It got better as I was into my second
trimester, but I never was a woman who loved being pregnant. I had SPD; body
aches, and weight gain, all the normal things pushed to the limits. I was
overjoyed to be growing a life, and in awe that my body knew how to do it, but
I have always had body issues and struggled with my weight, so pregnancy was
hard both physically and mentally.
My second daughter’s birth was amazing and I felt greatly
relieved to no longer be pregnant.
After a couple of months of healing and building back some basic
strength, I was able to start exercising again and felt the high of being an
individual with an autonomous body. (I say this loosely as I was still
exclusively breastfeeding and had two children on me all day long, but when I can
put them to bed and have just me, or I can go for a walk and feel the freedom
and strength of my body again, I feel a deep sense of satisfaction.)
While pregnant, I was gearing up for years of sleeplessness
with a new baby. Our first didn’t sleep fully through the night (without waking
to nurse) until she was about 18 months old. With my first, I didn’t get more than a few hours at a time
fro at least the first six months.
It was hard, really hard to be so sleep deprived. She was a strong willed child. She
amazed me with her will and the fever pitch of discomfort and anger she could
reach when I tried all the suggestions from the endless sleep books I read to
try and “train” her. In the end,
her hyperventilating tears and my poor heart couldn’t take it and we found our
own rhythm and path. Since 18
months she slept fully through the night without any problems, until my last
trimester of pregnancy when she decided to aggressively self potty train,
waking in the night so not to pee in her diaper as well as waking up afraid
that there would be no place for her when the new baby arrived.
When the new baby arrived, she calmed down, and saw that we
all still love her and her place in our family is secure. She still wakes us more than the baby,
as she has decided she needs to tell me when she wakes to use the bathroom,
something she didn’t do for a year of independent bathroom trips in the
night. Or she needs her pj’s
snapped at 3 in the morning, or lately, there are bears in her room. I know all of this is her still
adjusting to having a sibling. She is pretty good about telling me when she is
jealous and that she needs “mommy time”.
“Mommy, put my sister to sleep, I need mommy time” is one of her common requests.
Her sister is one of the babies I read about and didn’t
believe existed. A baby, who slept
4 and 5 hour stretches in the night at 4 weeks old, who routinely doesn’t wake
at all now at 4 months, who falls asleep mostly on her own, and wakes up happy.
She fusses minimally, smiles endlessly, goes a long for the ride, and is
generally a fat and happy baby.
If I’d had her first, I would probably not believe the parents
who say their child doesn’t sleep or still HAS to nurse multiple times a night
after 6 months. They must just not be doing something right. I know there were parents who thought
this about me when I said it just wasn’t working the first time around. Having lived it, I know that isn’t the
case.
Having two daughters so different from one another makes it
clear to me on a personal level that children are just different. They
need different things.
I’ve wondered if because this is our second round, maybe we
just know what to do and so she’s fallen in line much easier. Yes, in part this
must be true, our family schedule was set for children and this influenced her
schedule from the beginning. I was also more conscious of not rushing to her at
every little noise the way I did with my first. But, then again, my first’s noises were different and grew
in intensity much quicker. Her
whole temperament was different.
She is an amazingly strong willed and intense little girl. She was walking before her first birthday,
speaking in paragraphs by her second, self potty trained shortly after, doesn’t
let me forget a thing, and loves to run, jump, play, climb and be fully in
everything. When she was an infant
she used to ball her hands up and shake her head and turn red when she was
frustrated. She didn’t cry, she just wanted something so intensely and that was
how she expressed it. My husband and I would stare in amazement and say, “is
this normal? Do babies do this?” Well, yes. Ours did.
Her sister hasn’t even a whisper of this behavior. She fusses for very specific reasons:
she’s hungry, she’s hurt, she wants attention or she’s tired. Other than that she is happy. She loves
to coo and talk and observe. She
loves to give big open baby kisses and try to eat any of our body parts she
happens to grab. I am so curious
how she’ll be as a toddler and what kind of stories she’ll tell us.
So, for me, having two is going very well. Having a baby is a lot of work, no
matter how “easy” the baby is, but I’ve discovered there are definitely easier
baby temperaments and babies that require more patience and sacrifice from
their parents.
For all parents out there struggling with children that
aren’t sleeping or are high needs, do all that you can to create consistency, boundaries,
routines, give them endless love and then know that your doing the best you can
and your child is just being who they need to be. I can’t say one is better than the other. Each child comes with her own gifts and
challenges. Of course, it is easier now to have a baby who sleeps. If I was as
sleep derived as before and trying to manage two high intensity children right
now, this post might be very different, but I learned a lot from my first
daughter and we shared many special, albeit sometimes delirious quiet moments
in the dead of the night. I might
even miss some of that with my second, now that it is a distant memory.
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